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Pecktoberfest Returns September 30 to Segra Stadium In Fayetteville

Raise a toast to the Fayetteville Woodpeckers as they bring the 5th annual Pecktoberfest back to Segra Stadium! The beer-filled bash will commence September 30th from 5-9pm and will spotlight…

fayetteville woodpeckers pecktoberfest fans drinking beer

The Fayetteville Woodpeckers are bringing back their popular Pecktoberfest, on September 30.

Image Courtesy Fayetteville Woodpeckers

Raise a toast to the Fayetteville Woodpeckers as they bring the 5th annual Pecktoberfest back to Segra Stadium! The beer-filled bash will commence September 30th from 5-9pm and will spotlight many fantastic breweries from across the Carolinas. I'm no psychic, but if I had to guess I'd imagine it'll still be pretty hot outside even by late September. What better way to cool off than with a brew or two...or ten?

According to the Woodpeckers' official announcement, this year's Pecktoberfest promises an evening of fun for the entire family. "Additional activities will be around the field and concourse, such as cornhole and the Woodpeckers’ Kids Zone." Along with live music and food served on the field, this year's Pecktoberfest looks like it'll be a home run for anyone looking for a good time.

But of course, it's not Pecktoberfest without the refreshments! Over 20 breweries will be represented at this year's event, with over 40 different beer samples for you to enjoy. I'm a huge fan of North Carolina's own Red Oak Brewery. Their lager is out of this world and they've been a regular at the event in years past. Fingers crossed they'll be at Segra once more next month so I can show them some love!

General admission for this year's Pecktoberfest is $35 which includes 15 drink sampling tickets. Tickets are offered at lower prices to non-drinkers, children, and current or former military members as well. Military discounts for tickets can be purchased through GovX.com. The Woodpeckers' official announcement also boasts the return of the exclusive VIP experience, which includes, "...early entry at 4 p.m., a 2-hour buffet, unlimited samples of VIP-excusive beers, a Pecktoberfest gift, and access to a private area."

I can think of no better, more refreshing way to kick off the Fall season. I hope to see you at Segra next month for Pecktoberfest! I'll be the guy trying to get Bunker to do a keg stand.

6 Classic Summer Cocktails Everyone Should Know How to Make

Summer is in full swing! With the July 4th holiday just days away, now felt like an appropriate time to make sure your summer cocktail game is up to snuff.

Whether you find yourself road tripping in an RV, heading to a cabin or hosting a BBQ in your backyard, you should know how to make these six classic summer cocktails.

Margarita

shutterstock_571725262.jpgTeri Virbickis/Shutterstock.com

Waste away with five simple ingredients: Tequila, Cointreau, lime juice, ice and kosher salt. Don't waste your time with sour mix.


Negroni

shutterstock_1127029988.jpgMicaela Fiorellini/Shutterstock.com

The Negroni is equal parts London dry gin, Campari and vermouth rosso, and it's equal parts satisfying and refreshing.


Pina Colada

shutterstock_757511452.jpgLiliya Kandrashevich/Shutterstock.com

Rum, pineapple juice, coconut cream and ice all blended together, the Pina Colada is an island paradise in a glass, regardless of whether or not you enjoy getting caught in the rain.


Mai Tai

shutterstock_449441356.jpgBrent Hofacker/Shutterstock.com

You could serve this tropical delight in a tiki-style glass, but a standard large Collins glass is just as fun with this dark rum-based cocktail.


Paloma

shutterstock_641845363.jpgiuliia_n/Shutterstock.com

The Paloma has had a bit of a resurgence, and it's understandable why. Tequila, lime juice, and grapefruit soda on the rocks? What's not to love?


Hurricane

shutterstock_642632335.jpgBrent Hofacker/Shutterstock.com

Saving the sweetest for last. A Hurricane is like dessert in a glass! Created in New Orleans, this dark rum, passion fruit syrup and lemon juice cocktail is traditionally garnished with an orange slice and a maraschino cherry. Laissez le bon temps rouler, indeed!