The Ultimate Fall Recipe is Here: Slow Cooker Drinkable Pumpkin Pie
Fall is officially here and pumpkin spice everything is everywhere! From pumpkin spice lattes to pumpkin spice flushable wipes, there is no shortage of glorious gourd-themed goodness this year. However, my motto is “It’s not done until it’s overdone” so I’m bringing to the table another incredible pumpkin treat to celebrate with this season – the slow cooker drinkable pumpkin pie!
This is one of those ultra-simple recipes that tastes way fancier than it is, perfect for all your fall parties or just a weekend treat for the family. I present:
Slow Cooker Drinkable Pumpkin Pie
- 15 ounces canned pumpkin
- 14 ounces sweetened condensed milk
- 1 tsp pumpkin pie spice
- 4 cups 2% milk
Place all ingredients in a slow cooker and stir well to combine.
Cook for 3 hours on high.
Stir, then serve in slow cooker, lid removed, on warm.
That’s it! The result is a warm, creamy, sippable spiced pumpkin treat with all the decadence of pumpkin pie with a fraction of the work. Move over, hot cocoa, sippable pumpkin pie is coming to the scene and giving you a run for your money.