A Look At America’s ‘Hot Takes’ On Grilled Cheese Sandwiches

April marks National Grilled Cheese Month and Pepperidge Farm has unveiled new data to settle some of the "hottest" debates about one of America's favorite toasted sandwiches.

This "random double-opt-in" survey of 5,000 Americans, 100 from each state, was commissioned by Pepperidge Farm and conducted by market research company OnePoll.

They found that the average American adult eats 36 grilled cheese sandwiches each year. But what are the preferred bread and cheese choices for grilled cheeses? "From cheese and bread choices to optimal cooking methods and condiments, Americans are passionate about their grilled cheese preferences," the company said.

According to the survey, white bread is America's top choice. Around 57% opt for white, trailed by sourdough (24%) and wheat (23%). They also found that most grilled cheese makers are crafting sandwiches with butter (70%). But 20% prefer making their sandwiches with mayo.

The top choices to have in a grilled cheese sandwich according to the survey are American (58%), cheddar (49%), and pepperjack (18%). When it comes to the most important quality of cheese, 54% say the cheese needs to be "gooey."

Of those surveyed, 60% prefer a simple pan to make their sandwich. This is followed by a cast iron skillet (34%), a toaster oven (12%), and a panini press (11%). Interestingly, air fryers came in fifth place with 9%.

Also revealed by the survey is how people prefer their grilled cheese to be cut. About 52% cut diagonally in half, while 21% cut vertically in half. Only 10% cut horizontally in half and 17% don’t cut it at all.

Someone created a thread on Reddit asking, "How to maximize the taste of a grilled cheese?" Many people kept it pretty simple, while others had to add a bit of a twist. Someone said that they add an "extremely tiny sprinkle of garlic powder on the cheese." One person said, "I spread a very thin layer of mustard on the bread. Just enough to wake the flavor up." Another person said to use "About three slices of different cheese, sliced, deli fresh if possible."

According to Edible Northeast Florida, many people love grilled cheese because it’s such an easy comfort food that can be simple or elevated. "It appeals to our palette no matter what," they said. "Whether you're using American or triple cream brie, it's going to be warm and salty and crispy and hit all those flavor and texture notes that make us happy while eating," they continued.

Take a look at the complete survey here.

Ever catch yourself secretly craving those comfort foods from your childhood? Eating habits are a fundamental aspect of our daily lives, reflecting our culture, upbringing, and personal preferences. It's natural for children to have unique and sometimes unconventional eating habits. But it’s interesting to know that there are adults who proudly embrace eating like children. Gravitating towards what some might call "childish meals.” These people, unapologetically, opt for the comforting and familiar flavors of childhood, turning to dishes that might make a Michelin-star chef raise an eyebrow.

One reason adults may adopt childlike eating habits is the comfort of familiarity. Many of us have fond memories of childhood meals and snacks, and for some, replicating these flavors can provide a sense of nostalgia and security. Whether indulging in a favorite cereal or enjoying a classic peanut butter and jelly sandwich, these comfort foods can offer a brief escape from the complexities of adult life.

In times of stress or challenges, these dishes offer a sense of security and ease, like a cozy blanket for the palate. The preparation and consumption of childish meals are straightforward and hassle-free.

After a demanding day, adults may go for dishes that require minimal effort and decision-making. Adulting can be overwhelming at times, with its responsibilities, stressors, and expectations. Eating like a child can serve as a temporary escape from these pressures. It's a way to rebel against the constraints of adulthood, if only for a moment. In a world that often demands seriousness and discipline, indulging in playful and carefree eating can be a form of self-care.

Interestingly, eating like a child can also be a social activity. It might serve as a bonding experience among friends or family members, creating a shared sense of nostalgia. This behavior can be especially prevalent at themed parties, where adults gather to relive their childhoods through food and games.

Food preferences are highly subjective. Some adults simply enjoy the taste and texture of these childhood dishes, regardless of any deeper motivations. Personal taste plays a significant role in meal choices.

Dishes like peanut butter and jelly sandwiches, mac 'n' cheese, or chicken tenders offer comfort, memories, and a connection to the past. So, when you see someone enjoying their favorite childhood meal, remember it's more than just food. It’s a reminder that simple joys are often the best.

Take a look at these go-to meals for adults who eat like children.

Gooey, cheesy, and served with a side of warm nostalgia, mac 'n' cheese has an enduring appeal for many adults. Its simplicity and comfort make it a beloved choice among those who eat like children. Plus, it's easy to make or dump out of a box into a pot.

The classic combination of creamy peanut butter and sweet jelly or jam between two slices of bread is a timeless favorite. It's a simple pleasure that resonates with adults seeking a taste of their carefree days. A sweet and nutty symphony that satisfies the kid in you with refined taste.

Crispy chicken tenders paired with seasoned fries provide a satisfying and familiar meal. Their widespread availability makes them a reliable choice for those moments when you're not sure what to order. This childhood classic still holds a special place in the hearts (and palates) of adults who appreciate its uncomplicated goodness.

Sloppy Joe's are messy and fun to eat. An explosion of ground beef, onions, peppers, and a tangy tomato sauce that's so messy, you'll need a bib (or a sense of adventure). Enjoy it piled high on a fresh brioche bun, and embrace the chaos as you bite into this wild and wonderfully messy delight.

Many adults grew up eating cereal as a staple breakfast or snack. It brings back fond memories of childhood mornings and simple, carefree times. Cereal is incredibly convenient. It requires minimal preparation too. Just pour it into a bowl, add milk, and you're good to go. This makes it an attractive option for busy adults. And it comes in a wide range of flavors and types, from sugary classics to healthier options.

Mini pizza bagels often bring back fond memories of childhood lunches or after-school snacks. Many adults have a nostalgic attachment to them, making them a comforting choice. The combination of soft bagels, savory sauce, gooey cheese, and toppings provides a delightful mix of textures and flavors that appeal to a wide range of tastes.